Pork Tenderloin Pedro Ximenez

One way to prepare always delicious pork tenderloin is a delicious Pedro Ximenez reduction, that will add flavor and give us the texture of caramel sauce. In this case we made the recipe with pork tenderloins, but can also be made with beef tenderloin. There's even a delicious recipe veal tenderloin with pate Pedro Ximenez in port one day publish them, but that's another day, today we will already have the hands to sirloin.

Ingredients for pork tenderloins Pedro Ximenez:

2 tenderloins francesas.8 cerdo.4 garlic onions tomillo.200 tiernos.2 milliliters tablespoons olive Ximénez.Aceite Peter and salt.

We started peeling onions and marked with a cross, as if they wanted to cut into quarters but without cutting. Likewise, peel the garlic and reserve.

We fire a large skillet or casserole, and coat the bottom of olive oil. Season the steaks and gilded over high heat. When you have spent a few minutes, add the onions and they fall when they fillet all round, golden, sprinkle thyme on top.

Continue cooking for ten or fifteen minutes and all watered with 200 ml. Pedro Ximénez. We let reduce until it becomes syrup, but minutes before, add the chopped garlic. The cooking time depends on how Agnes like the meat to the guests, the ideal is that it is pink, it is more juicy, but this recipe can be adapted to personal tastes of each diner. In our recipe recipe can view the Pedro Ximenez sirloin steak and fish recipes, or soups and creams.

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